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That's where we want to invest our time."North 49's first offer is with a familiar bunch. ZZA Hospitality, led by Dan Arndt, is a fellow Boston Pizza franchisee, and the two organizations are close."They ended up being excellent buddies with us at Boston Pizza," Werschler said. "We were on the franchisee advisory council and discussed the years about other opportunities that we might be thinking about.

This brand is extremely solid in the Midwestern U.S. and in the Southeast, however not as strong in the eastern U.S., which will make it tougher to get into eastern Canada due to the fact that of name acknowledgment."Andrew Thengvall, Freddy's chief development officer, said the experience Werschler and Many bring to the table, as well as the quality of the food, will help the brand succeed in Canada."We have an excellent item that's cooked to order," Thengvall stated.

We think we'll be an excellent addition to those areas." Tutoring concept Sylvan Knowing is set to broaden in Idaho and Michigan. The brand has more than 470 systems across the United States. inked a nine-unit offer for the Tampa location with Purple Square Management. Led by CEO Vik Patel, Purple Square runs more than 250 franchised areas in the U.S

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The Idaho deal is with existing franchisee Dr. Sudhaker Chhabra, who owns centers in Boise and Meridian. Chhabra will broaden his portfolio with extra units in Twin Falls and Coeur d'Alene, Idaho. signed a handle franchisees Tom and Matt Graziano of TWG Management Co. to open 5 locations. The Grazianos, who over the years have actually been franchisees of many brands including Qdoba, Jamba and Freddy's, will open their Twin Peaks restaurants in northern New Jersey.

Skincare idea inked a three-unit contract with Dog Haus franchisees Faizan and Adila Khan. Owners of 4 Dog Haus restaurants, the Khans will expand Glo30's existence in Virginia, which currently has 2 corporate places. Glo30, established in 2012, has 5 places open and started franchising in 2023. It counts "Genuine Homemakers" star Robyn Dixon as a franchisee.

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Citrangola is a third-generation franchisee of Servpro, where he worked along with Campbell. Franchising considering that 1991, Re-Bath has more than 100 U.S. areas. Pepper Lunch serves sizzling hot plates of Japanese fare and is broadening in Utah. a Japanese fast-casual principle, signed a five-unit offer for Utah. The arrangement is with Gemba Partners, led by Charles and Catherine Johnson.

Chang's, while Catherine Johnson has a background in restaurants and the hotel market. Developed in 1994, Pepper Lunch has more than 500 places in 15 countries and is now expanding in the U.S. through franchising. signed a 14-unit arrangement with an existing franchisee to broaden the brand name in Kansas and Missouri.

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Slim Chickens has more than 250 areas. Captain D's has more than 530 places in 23 states.

states, with another 130+ places in development for 2025 and 2026. For information on franchising opportunities with Freddy's, visit is a leading fast-casual franchise principle with over 500 locations throughout 36 states across the country. Founded in Wichita, Kansas, in 2002, the brand name offers a distinct combination of cooked-to-order steakburgers, all-beef hot canines, small french fries and other mouthwatering items, along with newly churned frozen custard deals with.

This signature approach has actually sustained Freddy's continuous growth throughout the U.S. and gathered nationwide recognition from industry-leading rankings, including being called No. 23 on Quick Casual's Leading 100 Movers + Shakers, No. 67 on Business owner's Franchise 500 and No. 36 on Yelp's 50 A lot of Loved Brands. For more on Freddy's, visit the and follow us on and.

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Card text Please keep in mind that if the dining establishment is individually owned and run by a Franchisee, the info you supply will be sent to the Franchisee, who is exclusively responsible for making work decisions for the franchised restaurant. The franchised operators of Freddy's locations are in business on their own. They recruit, hire, train and handle their own employees, manage all matters regarding work of the staff member at their dining establishments, and set their own employment policies and procedures.